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Full automatic table top vending ice cream machine

Basic Info

Model No.: HM116C

Product Description

24-hour vending ice cream machine

https://youtu.be/EQHnXMFgP0Y

Product specification :

restaurant ice cream vending machine



Product Features :

10.1 inch touch screen tablet-like controller with Android system

The machine keep ice cream cone or Ice Cream Cup dispenser together , you can pick one of two . that can keep ice cream cone about 120pcs or 300pcs ice cream cup .

1.Machine states(hopper and cylinder tempera ,rationed setting,production process,error , Material level alert,Price)

2.Data checking(sales volume)

3.Dispensing controlling

4.Machine settings

5.Intelligent operation

6.Function send to mobile phone alert

7.the machine inside have more function , that can help you to save more Artificial cost :

•Pre-cooling system maintains mix below 5℃ during auto & standby modes.

•Mixer keeps mix uniformity in the hoppers.

•Heat-treatment provides a daily cleaning routine to maintains product according to quality and safety standards up to two weeks before complete cleaning with disassembly.

•Defrosting

- Production defrosting rapidly melts the product in both cylinders and then goes back to production mode to reproduce.

- Washing defrosting rapidly melts the product in the cylinders that significantly reduces leftovers before cleaning.

•Disinfection

- Special function that makes sanitizing process semi-automatic and easy.

- No disassemble the machine to clean the throat block unit, air-pump unit, beater and cylinder.

•Counter allows the operator to view number of servings dispensed.


Product Advantage:

1. Defrosting : when the machine are working 2 hours not sell out ice cream , cylinder some time will be block , we setup the system automatic defrost , so the machine can still working and defrost inside ice and made good quality ice cream or frozen Yogurt .

automatic ice cream making machine

2. Expanded tube : adjustable overrun from 20% to 40% , reduce the generation of ice crystals, made frozen yogurt(ice cream) taste smooth and look white ; reduce the use of raw materials, increase profits .

profitable vending machine

3. If you sell out ice cream at night the system automatic setup Pasteurization : Can kill the bacteria that produce inside the machine from -5℃ → 65℃→ -5℃process ( disinfect the loading cylinder and raw material inside , then refrigerate to booking status ). so you can keep the machine each 14 days one time .

commercial yogurt dispenser

4. Leave censer have Second stage, the first stage of missing material level alarm, the second stage of automatic shutdown. When you receive the first message , you have some time for you to add material no need let the machine stop to work it .

nsf ice cream machine

5. The machine inside have promotion function , you setup from Monday to Friday in 10:00 to 12:00 buy ice cream with some discount

That can help you to add sell out quantity .

sundae ice cream vending machine

6. The machine inside have more languages for you to choose : Chinese , English ,Poland , Saudi Arabia, Malaysia, Thailand, Spain .

canteen vending ice cream machine

7. Machine work with ice cream cone or cup dispenser , you can pick one of two .

college frozen yogurt vending


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